A Danish pastry shop is one of the world’s great wonders. Especially for travelling families.
Our 9 year old was tired and very grumpy. I knew if we kept walking through this part of Copenhagen we’d find a fantastic bakery. We kept walking. We turned a corner and there was the magical sign.
“See that, that’s the symbol of all Danish bakeries. Trust me, they’ll have goodies”.
“But that’s a pretzel, can I have a pretzel?”
“No they don’t really do those here, it’ll be sweet”
“Okay then”.
Day saved.
What we call a Danish pastry is a Wienerbrød in Denmark, named after the Viennese style of baking that came in during the 19th century. In 1850 the local bakers went on strike, and new bakers were brought from Vienna, along with their tasty, buttery, puffy pastry (with origins in Persia via Turkey and France). The Danes added their own jams, custard and chocolate to them and aren’t we lucky they did?
The shape is called a Kringle and one theory is that it comes from a 7th century monk who rewarded children with a doughy pretzel for saying their prayers. The crossed part represents folded arms and the three circles represent the Trinity.
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