Florence Archives - wash your language

The (Wet) Stones of Florence

June 3, 2017 by EmmaP Leave a Comment

Florence made world news this week when it was announced that the city is to start hosing down church steps with water to clear away the tourists who have a pesky habit of sitting down to eat a quick lunch.

This was big news around here, and most everyone thinks that the whole idea is ridiculous and won’t solve the problem, that after five minutes of Tuscan sun, the water will have evaporated. Even my 8 year old – when polled – was quick to point out that the city streets simply need more benches and other places where anyone (not just the nonni, or granddads) can sit in a civilised way.

“Operation anti camp-out“

Dario Nardella, the trying-hard-to-be-popular mayor, opened his “anti bivacco” campaign (from bivouac, referring to the camped-out picnickers) and declared that the steps of Santa Croce and Santa Spirito would be washed down once or twice a day, to push off the tourists. Won’t that be a waste of water, he was asked. “Well it’s part of the regular cleaning service’s supply” he replied, “and there’s no harm in giving the sacred steps a good clean while we’re at it”.

The underlying reason for this treating of tourists like cats, is that it’s not proper to sit on the church steps, a sacred place. It indicates “an increase among those who don’t respect our cultural heritage”, according to the mayor. Well, if you have 12 million people visiting each year, maybe you should take that more seriously and improve the city in many other ways. Italy’s ex-Prime Minister Matteo Renzi made a huge impact when he, as Florence’s mayor, pedestrianised a huge section of the city centre. That has been great for tourists, but the locals are still grumbling about it.

Street food?

Overcrowding and rubbish in Florence are more evident than ever. But why is this picnicking a problem now? In a city that has been “welcoming” visitors to admire its amazing cultural treasures for several centuries?

Five years ago a new city law permitted the opening of a greater number of sandwich shops, kebab joints and other food options for tourists who might not have time or funds to sit down and eat properly, paving the way to more street-consumed food. 300 extra businesses have opened in that time, mostly in the historic centre and most visibly around via dei Neri which runs between the back of the Uffizi and Santa Croce and where you can find/blame the NY Times top sandwich spot all’Antico Vinaio and its many imitators.

Pause and observe the Italian street scene. With the understandable exception of ice cream, you will not see Italians walking and eating at the same time. That’s what a cafe or restaurant is for, and where, not coincidentally, you are exposed to social interaction.

The city has regretted the proliferation of the street food issue, taking measures to curb it and clean up the city, to ensure that Florence does not lose its status as a UNESCO world heritage site. They recently banned the late-night sale of alcohol from places other than cafes and restaurants, and also famously refused McDonald’s to open beside the Duomo.

Grand tourists

A bigger question that comes to mind is – does this city actually welcome visitors? I would say not particularly well, and friends of mine (who know me to be of an overly tolerant nature) would be quicker to wax lyrical on the topic.

The good citizens of Florence have a reputation for intolerance, even within Italy. “The Parisians of Italy” someone once told me when I lived here as a student, referring to their snootiness and preference to stick to their own and be unhelpful. I don’t like to generalise, there are all sorts of people everywhere, but I’m not the only one with an opinion on this!

I’ll give you two examples.

Yesterday I was walking near the synagogue – a beautiful 19th building that doesn’t often make the top 10 tourist sites of Florence – and watched a young American couple approach the armed soldiers out front and ask in English “is this the synagogue”. A non-soldier with them answered gruffly – “over there, number 6”, nodding to the other side of the large gate, seeming to hope they might go away. He could have also told them that it wasn’t actually open, that if you stood on tiptop and looked over the gate you would see there was a wedding going on. But he let the tourists keep walking and read on their own the ‘closed’ sign on the door, and then walk away, considering their options on how best to complain about this online.

Last week I was on a bus and a woman called from the footpath to the driver in English, “does this go to the stazione?” “No”, he barked, and took off, exuding that feeling of annoyance from someone who doesn’t want to have to start speaking English beyond the limited amount that he knows. I think that this is what often causes the gruffness you see here, the lack of confidence to speak to people as well as you might want to – as well of course as the general intolerance of being asked questions, often rudely or in a language you don’t recognise.

The bus did of course go to the station and my guilt for not intervening followed me home up the hill. I speak Italian, imperfectly, but I find I am treated with more respect than most short-term visitors. And it’s worth mentioning that almost all the school parents I know are desperate for their kids to learn better English than they ever did, they recognise its usefulness.

Aside from language issues there is much lament among tourists, and residents, about the poor quality of public facilities in Florence, like bathrooms, water fountains, benches, easy access to information, museum opening hours, children’s activities, confusing websites. Even finding your way out of the Uffizi is still as complicated as it was 20 years ago, unless it’s closing time and they’ll happily show you out.

Hose ‘em down Dario!

Two days into the new hosing routine, is it working? I scanned the local media and there’s a mixed bag of opinion: it’s short-sighted, other measures are needed, it’s a waste of water, a bad image, and there are questionable rants online about handbag sellers and other “scourges” of the city. All agree that it’s daft, more benches are needed, as well as other options than the expensive cafes catering to tourists in the main piazzas.

One shop owner on via dei Neri claimed, somewhat jokingly, that the mayor had stolen his idea: he’s been throwing out buckets of water on the street for years to push off the annoying visitors sitting on the footpath. (Look closely and you’ll notice he’s selling tourist goods.)

La Nazione. The quote from the Prior of Santa Croce says that an intensive education programme is needed for school groups and visitors.

The local sandwich makers are trying to adapt, like this sign on one door asking customers to think about where to eat – with some inventive hashtags. They’ve also written it in English too, if the visitors can figure out what the “sagras of the churches might mean”.

Another sandwich shop on the street has jokingly put swimming rings on display as a “counter measure”.

Florence – they love the tourists, but they don’t really love them.

Do as a I say, not as I do

Up where we live, away from the rubbish-strewn historic centre, I had lunch yesterday with a friend. We took out sandwiches from a local restaurant (which I will keep nameless, to avoid inviting more hordes) and we sat with others on the wall across the street, where cushions have been set out for the many daily customers. Almost all were Italian, not a tourist in sight, and as well as a full rubbish bin, there were quite a few paper wrappers and used cans strewn around the road and field over the wall. Just as at all the viewpoints up in the hills where the locals drive to in their mopeds for sunsets with friends and lovers.

At least we weren’t sitting on a church step. Then we’d be in double trouble.

If you’re interested in more food waste issues, check out my blog post on the slow rise of doggy bags in Italy.

Here are some of the news links about this story if you’re interested.

Guardian news story

Firenze Today video interviewing sandwich shop owners

La Nazione: The mayor watching the first spraying down

That wasn’t so boring (part 1) – San Miniato al Monte

April 10, 2017 by EmmaP 2 Comments

“Let’s go to a museum or something today!” I say to my kids one Sunday morning. With trepidation.

We might live in Florence but that doesn’t mean we spend a lot of time visiting its cultural treasures. Our weekends are about birthday parties, supermarkets, bike rides, piano lessons, playdates, lego sessions and homework – and yet my two girls (aged 10 and 8) complain that they get dragged around the sites much more than their (Italian) classmates do.

“But … but … we don’t want to … It’s boring … It’s hot today … I have homework … We’ve seen everything already!”

I’m quite good at keeping our family cultural visits short and interesting. I’m qualified to do so: I have a degree in art history and I studied here for a bit, I have an eye for symbols and details that can keep them interested, and I can almost decipher the often-poor-quality labels and guides on the wall. In fact our doses of culture are so short that we haven’t even visited some of the main sites, almost 2 years in. But whether you’re visiting an historic place for 2 day or 2 years, it can take energy to make it worthwhile for your kids.

Today however, my older daughter is inspired. “Let’s go to San Miniato al Monte”, she says. “I was just there with my class.”

Aha, a new secret weapon – she can share the school tour with us!

San Miniato al Monte is one of the oldest, and most atmospheric and amazing, churches in Florence. Actually it’s a basilica and still-working abbey, with an interesting cemetery. As my daughter is studying the Romans and lots of geometry in 5th grade right now – it made sense to visit: Miniato (the saint) was a victim of the Romans in Florence and apparently studying the patterned facade is a good geometry exercise. Sounds way better than my own memories of school trips to cold Dublin parks.

You can read the full history of San Miniato yourself in any guidebook or online (and there is also a town west of Florence with the same name). The building was begun in the early 11th century. But here I’ve set out some basic tips on how you can visit it (or any site) with kids: small doses, rest and quirky details.

Tip 1. Take your time

After walking all the way up from the river (see note on practicalities below) why shouldn’t you sit and read some more of your Topolino (Mickey Mouse) comic book while your older sister talks about the history? Of Romanesque architecture, the saint (Miniato) whose head was chopped off and who then walked up the hill, carrying his head, and why someone decided to build a church here.

Tip 2. Spot the saints

If you’re going to learn anything about medieval and Renaissance art while in Italy, it’s good to start early with your saint-spotting so you can learn something from the thousands of frescoes you’ll find. Here’ s a handy list you can study up before you make a visit. And read up on frescoes too.

“Look at the huge size of this saint – Christopher maybe? Know his story?” This giant is not someone I would have noticed 20 years ago but definitely a detail we saw today.

Random little creatures and details in a huge basilica.

Tip 3. Symbols and details

San Miniato – as my daughter tells me – is full of images of an eagle, often standing on some cloth. This was the symbol of the local association (the Florentine cloth merchant’s guild) that doled out the money for the monks to build the church: so the deal was – we’ll give you the money and means to build your church up there, help you drag the marble you need from Carrara and you just need to be sure and show off how generous we are, stick an eagle all over the place. “Well isn’t that how advertising works nowadays”, I ask her. She looks askance.

And sure enough there are eagles all over, even on the top of the front. This one was in front of the altar.

“Feels like Indiana Jones in here!” “Who’s that?”

The stone floors of San Miniato are amazing but none of our photos came out. But if they had brought a sketchbook they could have worked with lots of patterns, shapes, creatures. Like in this bizarre carving near the altar.

Tip 4. Find the messages

While Italian kids don’t learn Latin until middle school, they do start learning some useful snippets, like reading Roman numerals. When we came across this beautiful phrase chiselled into the stone along the righthand side, my daughter amazed me by mostly remembering how the teacher translated it:

Stando davanti a Dio non state con il cuore vagante perchè se il cuore non prega in vano la lingua lavora

(more or less: Do not stand before God with a wandering heart because if the heart doesn’t pray, the tongue labours in vain)

Remember kids, they had no printers back then.

Tip 5. Bring your own camera
…and let them find their own interesting scenes. My daughter just started using an Instax camera, a modern version of the instant-print Polaroid. Here she is lining up a shot.

When she borrowed my own camera she found all sorts of odd things.

Tip 6. Rest and necessities

We brought water but could probably have found a water fountain in the park around the church if we needed to. I had run out of coins but the nice young student minding the bathroom kindly let the two kids run in for free (be warned, they won’t all do that!).

Like many monasteries in Italy, the (Olivetan) monks at San Miniato make and sell their own cool stuff at the pharmacy shop. And they have ice-cream!

It could also be an amazing (or boring) experience to hear the church in its full use during a Gregorian chant service. Why not try it?

Monks’ Cloister. Instagram @whereintheworldisdannie

Tip 7. Pause and reflect

We always stop to light a candle in a church, the girls enjoy knowing that we’ll take a minute and think about other people we love who aren’t with us.

Stop in the moment and feel how your eyes and senses take a few minutes to adjust to the darkness and history inside this place.

This really is one of the most beautiful spots in Florence, we didn’t see it all, didn’t learn all of its history and stories and after less than an hour they really needed to move on – especially the younger one who had long finished her comic . But I think that the impression these snippets can make is enough to teach them something of the heritage we’re so privileged to live within and continue forward.

Getting to San Miniato al Monte

As well as being a big old dusty church the biggest drawback to San Miniato is that it’s way up on top of that hill on the south side of Florence. But it’s just up a little from Piazzale Michelangelo which is a must-see stop for every visitor to Florence.

Solution 1: drive all the way up or take a bus (12 or 13 from the train station) to Piazzale Michelangelo.

Solution 2: It’s really best if you walk all the way up from the river – it is steep but it’s actually not that far and relatively car-free for little feet. Not so easy for strollers though.

I persuaded my two girls to walk all the way up from the river. We bought some sandwiches and cold drinks at a hole-in-the-wall panini shop squeezed in among all the restaurants on via San Niccolò, and sat and ate them on the steps of the church opposite.

The San Niccolò area is very cool, with lots of nice places to eat, shops and interesting street art on the walls – read more on how kids can enjoy the vibrant street art of Florence.

Head through the enormous old city gate, the Porta San Miniato and keep going up and you’ll come to steps – via del Monte alle Croci – and you’ll get to Piazzale Michelangelo at the top. (On another day take the walk along the wall to the right, up to Forte Belevedere and explore that area.)

The walk up to Piazzale Michelangelo is not actually far but it is quite steep. Once at the top you can see San Miniato and the steps up to that.

Some cool kid-friendly spots along the way up:

Along the walk you can still see the remains of the old Via Crucis (stations of the cross). And behind the fence on the right is an official city cat colony – you can see the cute cat houses marked with the red iris leaf of the Florence city council.

The Rose Garden is a lovely spot – views, wacky Belgian sculptures, grass to picnic on, flowers.

Piazzale Michelangelo is usually full of visitors and you’ll soon see why – the views over the whole city are superb. Underneath it you’ll find the cleanest public toilet in Florence, run by a grumpy man and his dog who listen to a classical music station.

On the other side of Piazzale Michelangelo is the Iris garden and you can walk down that way to another city gate, Porta San Niccolò.

Secret route up the hill: after the Fuori Porta restaurant, at the little watercolour shop, turn right and then before the restaurant Beppa Floraia (a favourite with locals) follow the path on the left that’s grassed over. Keep walking up and this turns into a real (hidden) road, Via dell’Erta Cantina. It’s like a little hidden village with its own great views and fun for kids. It’ll also take you up towards San Miniato.

Bribes for tired kids:

souvenir sticker or poster from street artist/traffic sign hacker Clet‘s workshop on via San Niccolò.
a good ice-cream back down at the bottom of the hill. Read my blog post to learn about ordering ice-cream.
a souvenir from Piazzale Michelangelo.

Comments? Let me know if there are other spots in Florence you’d like to hear about visiting with kids. I can’t guarantee they’ll come with me but we’ll give it a go!

Street art of Florence

February 10, 2017 by EmmaP Leave a Comment

It might seem strange that in this city of Renaissance art you can become an addicted consumer of street art, but that’s what has happened to me. The streets of Florence are filled with an amazing variety of images – from mysterious tiny symbols to brash murals. I’ve been keeping track of some of the artists with my phone camera and share some of the main artists below.

Having a visual bent and training I love keeping an eye out for familiar artists on a random wall or street sign – but I also love passing on the fun of it to my children and the visitors we get to show around Florence. In fact the kids are more likely to point out some Clet-adjusted traffic signs to a confused visitor from abroad than know the name of the 17th-century church we’ve just passed. For anyone visiting this uber-centre of culture, most of it of a visual nature, street art is now an accepted part of the scene and I believe it’s great visual training for eyes that are still learning concepts of style, composition, colour and communication.

Zed1, Florence (photo from italymagazine.com)

You could atcually say there has been a Renaissance of street art in Italy and many of these Florence-based artists are making their mark internationally and being recognised in more serious form at home like at the recent exhibition showcasing 18 local street artists at the (brand-new) gallery Street Levels Gallery on Via Palazzuolo.

Is street art not just graffiti? There are several big differences between the two, you can read in more detail here. Graffiti is of course an Italian word, used for centuries to describe an image scratched onto a hard surface, like a wall (Graffiare means to scratch). In modern times it’s a form of marking or statement usually on public property.

As for street art – speaking broadly you can say that it is more public than graffiti, and it’s more about images and less about (indecipherable) text and territory-marking, it’s more tolerated and usually more public though it can be just as sharp and political. Let’s say it’s easier on the eye and (frankly) more artistic.

Street art is often associated with the huge murals present in many European cities (we used to enjoy the extraordinary ones in Oslo) though some cause more controversy than others, like the gory but artistic images that have very recently appeared in Brussels.

In Florence the streets are narrow and the history is heavy so the local artists have found interesting ways to blend their images in – on gas cover panels, wine holes (read more about them in my other blog post), underground passages or road signs.

Street art is not to everyone’s taste and because it’s on the street it gets dirty, destroyed or removed. But these artists are working in a temporary, non-secure context. Consider how much nerve it must take to pop a drawing on the wall of this Renaissance city (even if it is already dirty). The city has not always, or ever, been pristine, no doubt there’s been graffiti on these buildings for hundreds of years – indeed some think Michelangelo left some scrawls behind on the Palazzo Vecchio, read more here.

I’m fascinated by the originality and sheer daring of the placement and content of the street art here. And it’s quite an experience to encounter it in the streets of Florence where the artist often plays around or challenges the hyper-famous images contained/constrained inside the museums and souvenir shops. After admiring the amazing 600 year old frescoes in the city churches, (as well as the mind-boggling restoration techniques so well now explained and displayed), enjoy this modern fresco form as you wander the streets.

So if you’re planning a trip to Florence and want to explore its vibrant street life or you’re coming with kids then here’s a quick guide to some of the top street artists. You’ll find their work all over the centre of town and under Instagram hashtags like #streetartflorence, #murifiorentini and #firenzestreetart.

* * * * *

L’arte sa nuotare / Blub

The artist Blub runs a series around town called L’arte sa nuotare (Art knows how to swim) and his is one of the more popular styles in Florence with visitors. Usually starting from a famous image from art history, ideally one from a museum around the corner, he places them into an underwater environment – to refresh them, make them speak to us in a new and less jaded way.

His facebook page

Exit/Enter

My personal favourite, Exit/Enter creates beguiling and intriguing and very simple line-drawn images with a splash of colour that make you stop in your tracks. Apparently he was frustrated by the lack of gallery opportunities for a young artist so took to a public space instead. Fully integrated into the street in which they appear, his pieces often give a sense of movement and flow to your walk through the city. Florentine disegno in modern form?

Exit/Enter Facebook page

Clet

Like many artists drawn over the years to Florence, Clet is not a local but he’s now an internationally-known name. Originally from Brittany he has been based here for many years and at his workshop in San Niccolò you can pop in to say hi and buy a few souvenir stickers of his iconic images. His roadsign interventions are a deliberate public statement about the limits of civil society, without altering the original signage and its communicative design (well maybe sometimes I get distracted when driving). The vinyl stickers he designs and sneaks onto city signs are often quickly removed but just as easily placed on again. They’re also a huge hit with visiting and resident children!

Have a look at this Guardian slideshow to see him in action.

Clet on Facebook.

And a few extras that have caught my eye but I know little about

The Le Cure passageway

A well-known dedicated space for grafitti and street artists is the underground passageway at Piazza Le Cure that crosses several junctions and the train track. Grab a gelato at Cavini on the corner and wander down into this intriguing underworld gallery, you might even hear the organ- and radio-playing local resident.

Olive Harvest

December 2, 2016 by EmmaP

An unexpected, and amazing, part of our experience of our time in Italy has been to live among the olive trees of Tuscany. You see them everywhere. Wise, solid and often ancient they stand firm through all weathers. They are the real natives of this gorgeous place.

The olive tree is treated with amazing respect by the people around us: for centuries they used their skin, juice, leaves, branches, bark and roots. Nowadays the main product is the oil, which is still the fuel of Tuscan life – the basis of daily cuisine and tourism, and an aid for ailments.

At school, a birthday is marked not by cake but by pane e olio (bread and oil) shared with the whole class: something my two kids are slowly adjusting to.

The freshly-pressed oil of harvest time (October-November) is the most precious of all, ideally from your own garden. People prefer to make their own oil, enough to last the whole year, and most families have land with trees planted somewhere in the area, or they source it from a family member or friend/colleague. It’s a let-down to buy your good oil from the frantoio or market, or at worst the supermarket. Always in the background is the fear of pests or memories of the catastrophic winter of 1985 when most of the trees in Tuscany were destroyed during a deep freeze.

We have olive trees in our (rented) garden and though there was no harvest this year due to an infestation we were really fortunate to join in last year’s communal work to pick the olives. This was an amazing chance for our kids to see the whole process and be a part of this incredibly strong tradition and lifestyle.

Over the course of two weekends we got together with the neighbours we somehow rarely see and with great cheer we laboured to pick the olives by hand. (Some big farms use machines to pick them but by hand is still considered the best way).

With five other families we worked to prune the trees, pick the olives, sort them and them haul them off to the local oil press where they were quickly turned into oil to be consumed right away. The pressing part was not romantic, it’s all done by machinery now but going there with your olives and coming home with your own, tasty oil is the best part of the experience.

Olive trees and boxes — Our front garden – we filled up about 40 of these boxes

During the painstaking picking process we chatted with our neighbours, got to know each other better, picked up some useful swear terms and on the last day had a potluck lunch in the garden with plenty of wine, cake and some dancing. It was not unlike a Norwegian dugnad – that twice-annual get-together with the neighbours you steadfastly ignore to clean the street or paint the walls and drink beer.

From the 40 trees in our common garden each family came away with about 8 litres of delicious cloudy, tangy oil – which we could happily certify as being organic and fair trade. Each tree yields about a litre of oil. Our trees were only planted 30 or 40 years ago but already they show some of the amazing character of those ancient trees: they’re starting to split off into two parts, merging into the general landscape of the garden. Promising to live longer than any of us.

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I took these photos during last year’s communal harvest in our garden.

Olives are ready to pick when they’re green and purple/black – they are horribly bitter if you taste them directly off the tree. They need to be either pressed for oil or cured in salt water for 6 months.

Ladder — One by one the trees are pruned and the branches fall on the ground for the kids to pick

Picking by hand — The olives are best picked by hand – sometimes including child labour.

Nets under trees — Special nets are laid out in a circle around each tree, making sure to catch every single olive that is knocked off or picked.

Raking — Using a plastic rake to pull the olives off.

Cutting the branches — Climbing up to cut the branches. This seems to be the most-coveted job and we know of an 85-year-old-man who still does it.

Nets — Setting out the nets under the trees

Luciano — Waiting for our turn at the press, it was a busy day

Press — No quaint methods here, all noisy machinery

olivedrawings — Our younger daughter had a day of picking olives with the whole of first grade. Great material for a project and she definitely understood the process better than I did.

Final oil — The fresh oil is sent home in large plastic containers. We found some large metal containers in our garage, probably last used by our landlady several years ago. The neighbours instructed us to wash them out with water and a little soap, nothing else.

And how did it taste? Buonissimo!

Windows of Wine

November 18, 2016 by EmmaP

Some people say that of all Italian cities, Florence is the least interesting from the outside. That all its treasures and intrigue are to be found inside – in the churches, museums, libraries and palazzi. Walking around the historic centre it does indeed seem quite grey on the outside, its narrow streets go on for blocks as they wind around walled-in palazzi, villas and convents, offering few of the smaller squares and parks you’d find in Rome. These monumental buildings and walls are broken up by immense gates and forbidding doorways.

Look a little closer at the elements breaking up the wall space and you will start to see – as I did only this year – a little hole next to some of the doors. It might have a pointed arch, and it might be blocked up or have a little wooden door. It’s a small window, just large enough for someone to pass a bottle of wine through it. Which is actually what these windows were built to do.

Built into the wall to allow the purchase of a glass or bottle of wine, these windows date back to the time of the grand Duchy during the 1500s and were in use mostly until the 1800s. Enterprising Florentine families who had a vineyard in the country and plenty of chianti or vernaccia to spare, would sell it directly from their home to thirsty city-dwellers. There are about 150 of these wine windows around Florence and about 30 more in a few other towns and cities nearby. But otherwise they are not found anywhere else in Italy.

Customers would bring their empty bottle (often a traditional fiasco), hand over the money and receive a full bottle of quality wine. The wine window would be located close to the cantina (wine cellar) and so the servants could conduct the transaction easily without needing to let anyone into the fortress-home. A document from 1591 lists the price of a full bottle*: 1 lira, 6 denari and 8 soldi (the old Italian shillings and pence system).

Even though some of them are still used today – to hold a plate of doorbells or sometimes still as a window – many locals don’t even know their history. An association to study and try to preserve them, Buchette del Vino, was set up only last year and they are busy working to find and preserve them all. Just before writing this, I found one of the Fiesole ones right at the bottom of our road, having passed it hundreds of times!

They are usually called buchette del vino – a buca or buco means a hole, and buchetta is a little hole. But this being a city of poets they have some other great names, indicating a very local history: finestrini (little windows), nicchie (niches), porticielli (little gates), tabernacoli (tabernacles) and best of all porte del paradiso (gates of paradise).

One wine window is in the wall of famous gelateria Vivoli, near Santa Croce and it was only discovered after the Florence flood of 1966 when some of the wall stucco was washed away. More on that in this article in the Florentine. And a local secret agent during the War, Rodolfo Siviero – sometimes called the James Bond of the art world – made full use of the partially-hidden wine hole in his river-front home to help save numerous, presumably smaller, works of art. The windows have been rarely depicted in images, but this 1920s painting by Florentine artist Ortone Rosai includes one.

Some windows still have their “original” wooden door or knocker, many are filled in and some are used to nice effect by the ever-enterprising local street artists of Florence. At least I think so:

The association has a map marking all the wine windows of Florence and area and also some interesting documents, like an amazing photo of a delivery of wine bottles or the 1772 decree by the Grand Duchy to allow the sale of wine in all locations in the city. They can also organise guided tours, something new for your next trip to Florence?

These windows could surely tell a few stories and, more poignantly, they call to mind the setup these days in Naples where doors have holes cut into them to allow for easier exchange of drugs. The same concept: an anonymous, zero-miles transaction, skipping the middle man.

* Note: Much of the info is taken from the Buchette del Vino website and an article in La Repubblica on 26 November 2016.

50 years after the Flood

November 5, 2016 by EmmaP

This weekend sees a huge anniversary in Florence. 50 years ago on 4th November 1966 the Arno river burst its banks and flooded the city – with huge consequences. More than a hundred people died and thousands of businesses were ruined and families made homeless. Even more of a milestone was the destruction and damage done to historic buildings where tens of thousands of artworks and books were damaged or destroyed by the water or the over 600,000 tons of mud, sewage and rubble. The National Library, which sits right on the riverbank, lost millions of books. Around the corner, the church of Santa Croce saw unbelievable damage.

Immediately, thousands of volunteers started coming into the city, from the area, from the rest of Italy and from abroad. They became known as the Mud Angels, gli Angeli del Fango, forming themselves into a civic army that tackled the cleanup of the dirty, despoiled city. Experts in conservation and restoration flocked in to help and many new techniques were invented as a result – it is in fact a milestone in art restoration. A group of women artists around the world, the Flood Ladies, donated art to fill the empty spaces and their efforts were well-noted this week as well. More on that on this local blog.

Italfotogieffe/Banca dati Archivio Foto Locchi

Next time you visit Florence keep an eye out for the markers discreetly placed in walls and arches in different parts of the city. They mark the (amazingly high) level of the river after the flood.

When you look at these amazing photos today you can see why it was such a disaster for the city. On the radio this week I heard a local mud angel – a scout troup leader from Scandicci – describe how on this occasion the famously reserved Florentines found a way to come together as a community and save their city. Even more than today, 50 years ago Florence was a city of shopkeepers, tradesmen, teachers and civil servants as well as the home to amazing treasures that it has kept safe since the Renaissance. It is these treasures that have, over centuries, brought strangers here, often resulting in a clash of opposites. Today it feels overwhelmed by tourists – apparently 9 million visit every year – but they are mostly confined to a small part of the city centre, which these days we only rarely visit.

And I was pulled to come here too, over 20 years ago. When I was finishing secondary school and planning what to study next I set my heart on learning to be a conservator. I have no idea where the impulse came from, I had loved art at school but was a terrible artist, preferring the history of art instead. I decided to study Italian and Art History at UCD and during my degree spent a year in Florence. I knew little then or indeed until this year about the flood and the effects it had on the world of restoration – a world I soon found was not for me, all chemistry and mathematics and not so much creativity. But reading today’s Irish Times I discover that a kind woman at the National Gallery in Dublin who once let me poke around in her workshop all those years ago, Maighread McParland, was in Florence 50 years to help with the efforts.

The city has organised an amazing number of events, exhibitions, lectures. All the Mud Angels they could find were brought back and honoured. On Instagram you’ll find hundreds of visual reflections about the river and the local English-language magazine, The Florentine, has lots of good stories. And here’s a great video of images – set to the song about the flood by local troubador Riccardo Marasco.

A nice touch of was the reopening yesterday of the piece of road along the river – the Lungarano Torrigiani – that collapsed to great media attention during the spring. (A bit of road that doesn’t really affect more than those of us who need some more parking options closer to the centre of town.)

Last night there was a no-doubt very beautiful candlelit procession from San Miniato al Monte, that gorgeous church up the hill from Piazzale Michelangelo, all the way down to the river and across to Santa Croce, the spiritual heart of the city. We didn’t make it, due to a wisdom tooth issue and Friday night crankiness, but maybe I felt it might have been too emotional to handle.

The symbol of the flood, and all that it meant for Florence and those who love it, is Cimabue’s crucifix which is now up again in the sacristy of Santa Croce. Created in around 1265 – long before the Botticellis and Michelangelos that adorn the knockoff posters and aprons in the local tourist shops – it is the symbol of the whole story, its stunningly-beautiful face of Jesus and clearly damaged state encapsulating the sometimes-overwhelming heritage of this city.

All photos are from 1966 and have been borrowed from the internet or the book Gli Angeli del Fango (Giunti 2006)

The Real Scoop on Gelato

July 6, 2016 by EmmaP

A Japanese friend who has lived in Italy for about 15 years remembers the oddest thing she noticed when she first moved here – a man walking down the street eating an ice cream.

When you live here for a while, you develop a different relationship with gelato from that of your tourist days. As a visitor to Italy gelato is a treat to be savoured – only here can you eat the genuine article, like an original cappuccino. But over the long-term eating gelato – especially during the hot months – becomes part of your routine, indeed your daily nourishment. I could almost use the word “diet” as our own family doctor recently “recommended it” my younger daughter’s sore tummy.

We have a favourite gelateria in Florence, Badiani. We discovered it by chance on our very first August night in the city, staying at a cheap Airbnb flat a few blocks from the stadium. We arrived into this oven on the night of a Fiorentina/AC Milan match and the kids were as perplexed by the noise of helicopters and bright lights as we were by the civilised purple-clad fans chatting and relaxing outside the local wine bars. Good old Google maps pointed us to a gelateria at the other corner of our block and it turned out to be not only our favourite place since then but one of the best, and least- touristy, in the city.

I am not really a big ice-cream person, perhaps due to eating too much of it during the (J1) summer I spent serving ice-cream in Boston, at the well-known local spot Emack and Bolio’s: my one claim to fame was that I served Mark Wahlberg (then known as Marky Mark).

But living here now, especially with children, I enjoy the taste and flavours of gelato in a way I never did before, with so much more satisfaction. Living here as a (clueless) student I went to the same few places over and over and had no sense of good taste – though to be fair, one of them was Vivoli, still wowing customers today. But I think the scene has improved hugely during those 20 years and gelato eaters have become more demanding.

When you get to a point in the day where you’re hot or tired or in need of a pick-me-up, the smallest sized cone will be enough to completely refresh you, as well as your palate. Eating more than 3 scoops on a large cone – that’s starting to overdo it a bit. And not what the locals would always do.

So here are some tips from me on how to eat gelato like a local.

Gelato versus Ice cream
The main difference is that American-style ice cream uses more eggs and cream and is heavier. Italian gelato – which means frozen, so it can actually refer to all types of sweet cold stuff – uses more milk than cream, contains fewer preservatives (if any) so it was probably made very recently, might have a lighter colour and it has fewer and fresher ingredients. It could still have a lot of sugar, depending on the place, but as long as you know … that’s up to you.

You’ll notice the gelato is not always scooped up into a ball and it’s not hard and icy but soft and nearly melted. The best servers will churn it gently with an oblong metal spoon before being gently piling it into your cup or cone.

Choose your gelateria
A shop devoted to selling gelato is called a gelateria (plural = gelaterie) but a cafe or bar might advertise themselves as such too, and they may serve high-quality gelato.

Look for a sign declaring Produzione Propria – which basically means “we make it ourselves”. (In some cases that might mean they made it from a packet, but you’ll learn to spot the difference.)

Avoid the gelaterie that displays their gelato piled up really high, and with bright colours – especially noticeable for pistachio and banana. If it’s from a pre-made gelato mix you might see a little sign displaying the logo of the dairy company alongside the flavours. But some days you’re desperate and you can’t really go too far wrong!

The best gelaterie keep their gelato in steel containers, even sometimes hidden away so you have to choose from the list of flavours on the board and you can always ask to taste them. Quantity of flavours is not always a marker of quality – some of the best and most local places offer just a few flavours. And that usually suits the local clientele just fine.

Choose your price and pay
First choose what size and price you want, pay for it at the cash desk and take the receipt (lo scontrino) to the counter and start choosing from the wonderful array. So if you want a €2 cone or cup you would ask for un cono/una coppetta da due euro.

In some places it’s okay to choose your gelato first and pay after, but this system is helpful as you don’t have to worry about paying extra to sit down, if there are seats, and you don’t have to dig around for change while holding a melting ice-cream.

Cup (una coppetta) or Cone (un cono)?
Eating from a cone is a more sensory experience and can make it last longer. Good, say, if you’re really hungry or driving a car! As for a cup, you could quibble about the wastefulness of the plastic spoon and paper cup, with no obvious method of recycling nearby. But Italians seem to go for either, depending on their mood.

The smallest size (about €2 or less) will usually be enough for you and in most gelaterie you can fit two flavours (gusti) for that. You tend to order by size and then work out with the server how many flavours you want. It’s not so much about the scoops and size, it’s actually more about the marrying of the right flavours.

If they haven’t given you a little spoon (un cucchiaino) it’s polite to ask for one unless you (or your child) can easily access the dispenser.

Taste it first
It’s fine to ask for a taste while you decide, though asking for 4 or 5 might be pushing it. You can say posso assaggiare? (can I try?) or posso gustare? (can I taste?).

Choose your flavours carefully
Flavours that go well together are usually grouped together, in Italian they’d say they marry well (questi gusti si sposono bene).

So for example you shouldn’t really mix cream-based and fruit-based. Why? Because the textures are different; the flavours might clash; one of them is more melted than the other; or just because the server says you shouldn’t really have the mango and coffee together. Indeed I was once refused my chosen combination at our favourite place – I had to bow to their sense of propriety, though they could have been a little less stern about it!

KEY FLAVOURS
Remember, try to combine flavours that sit close together in the cabinet.

The Chocolates
It can be very dark (fondente) or more milky (cioccolato al latte or just cioccolato) or you might find it mixed with orange (arancia) or something spicy (messicano, con chilli etc).

Vanilla
I grew up with vanilla being the standard neutral ice cream you get (if you haven’t really deserved something fancier after that day’s dinner) but in Italy it’s not always on the menu. When you do find it – it’s called vaniglia – in a good gelateria, it will really taste of vanilla.

The Creams
These are the plainer, more neutral flavours, to complement a stronger chocolate or nut. But they can be magnificent in their simplicity. You have crema (often like a bakery cream), panna (more like whipping cream) and the simple Fior di latte (milk). This last is worth ordering just to be able to enunciate such a beautiful name.

A Florentine speciality is Buontalenti, named after the local lad (well, actually an architect to Grand Duke Cosimo) who, many claim, brought gelato into the modern world around 1600. It’s a lovely creamy, milky flavour and a delicious secondary choice.

Straciatella
A simple choice, this is a creamy gelato with chocolate chips. Almost as refreshing as my own favourite, menta (mint usually with chocolate chips).

Pistacchio
Be prepared for a new taste sensation. Pistacchio nuts are the pride of Sicily and they make wonderfully smooth gelato with varying degrees of nuttiness. A good gelateria will offer several styles of pistacchio and my favourite is (of course) Pistacchio da Bronte – named after the small Sicilian town, which eventually became a variant, through the father of those Yorkshire writers, of my own surname, Prunty.

Note that in Italy it’s pronounced the other way, with a hard “c” – Pistakkio.

Other Nuts
I’m not a nut person but my kids assure me you can’t go too wrong with nutty flavours as a primary or counterpoint to chocolate. Hazelnut (nocciola) is common though as it’s an expensive ingredient it’s worth looking for a good-quality and pure version. For a more chocolate-based flavour you’ll find nutella is a common ingredient, as well as Bacio – from the (acquired) taste of the Italian chocolate brand.

The Fruits
A good gelateria follows seasonal pattern of fruits. Some wonderful words to learn here: fragola (strawberry), melone (melon), lampone (raspberry), frutti di bosco (mixed berries), anguria or cocomero (watermelon), arancia (orange), pesca (peach), ciliegia (cherry), fico (fig).

Limone (lemon) is usually year-round and almost a category on its own, with an amazing ability to bring down your temperature and a good measure of the quality of the gelateria.

Semi-freddo and others
This is your section with flavours like Tiramisu or Zuppa Inglese (trifle) which are more like semi-frozen puddingy desserts, not quite ice-cream. Nice if you’re hungry as well as hot.

Some interesting colours are produced from sesame (sesame side gelato, which is gray/purple and considered healthy), liquirizia (licorice, green/brown, let me know if you try it), and a friend swears he once had tabacco (tobacco).

You can also find flavours like riso (rice) and cheese-flavoured gelato like mascarpone, or my current favourite which is ricotta e fichi (ricotta and fig).

Gluten-free and Vegan
Many fruit flavours actually have dairy in them (you can tell by how much the colours of each fruit seem more fruity or more creamy). But more and more gelaterie offer gluten-free or vegan flavours and will usually advertise them. Or you can just ask.

And the best gelato in Florence?
Gelato is good all over Italy though Florence (luckily for us) is considered one of the top spots.

This wasn’t meant to be a guide, but how can I not make a few suggestions?

Downtown the perennial favourites which you’ll find in many guides are Vivoli, Carabè, Perche Nò and La Carraia. I quite like the big multinationals Grom and Venchi, though I prefer the former as they’re all about freshness and have a great location beside the Duomo. Near San Marco there’s the nice Sicilian place Arà è Sicilia that does amazing granitas and on the other side of town at the bottom gate of the Boboli Gardens, at Porta Romana, there’s the friendly and health-conscious Gelateria Yoguteria Porta Romana. But in our house, the favourite by far, even if I find them a little snooty, is Badiani – close to the football stadium and well-off the tourist track but buzzing with well-heeled locals and flat-footed football fans long into the evening. My preferred option for friendliness is further back along the road to the centre, Cavini’s – cheap and fresh and friendly. (In Fiesole I previously recommended Ferro Battuto but as of June 2017 it has not reopened. Best to stick with Le Cure for a gelato nearby.)

How to order like a local
Similar to the art of ordering at a busy cafe, it’s an education to observe how the regulars procure their scoop of the day. Here’s how:

After greeting a few people in the door you drop your coins of exact change in the cashier’s bowl and wander over to the display. You probably already want the same thing you’ve had the last couple of weeks – and many people go for just one flavour in their cup – but maybe you go for something new. You catch the eye of the next server who scoops up your choice in 10 seconds, you’re out the door, hovering to eat it while you chat to another regular. And you’re gone, back to work or your shopping errands or your car, in less than 4 minutes. Or if this is evening-passeggiata time you might linger to chat for another hour. Just play it by ear.

Some other links:

More on gelato in Florence from Emiko Davies
A little history
More on flavours

Happy scooping!

Wash your Language is a blog about real life and language, by an Irish-Canadian exploring the change in pace in Italy after years in Norway. I offer web copyediting and proofreading as well as translation from Norwegian to English and Italian to English. Read more.

The Midsummer Saint

June 23, 2016 by EmmaP

Saint John the Baptist – what a great saint he was! Source of wonderful stories of strength and piety, meeting a dramatic ending that has fuelled many gory images and theatrical overkill for years. His feast day is June 24, tonight is the Eve and an excuse for celebrations in many countries over many centuries. It’s handy that his feast day also happens to be midsummer – the middle of the year and a marking point for many. I think of it as a magical time.

SalomeCar — Caravaggio – Salome with the Head of John the Baptist, NGL (Web Gallery of Art/Wikipedia)

St John – Saint Jean Baptiste – Sant Hans – San Giovanni.

These are the names that have marked each midsummer through my life, and from the earliest years they have made me feel more and more at a remove from the place I still often call home – Dublin.

Our family holidays were spent in Connemara, in the deep west of Ireland, at the unoccupied house of my aunt and uncle – a bungalow perched on a small empty lake with shelves of books, card games to play, four bedrooms to be fought over, turf for the fire (yes, in summer) and no access to drinking water anywhere west of Salthill on the edge of Galway city. As the (clueless) youngest I found myself tagging along with whatever was happening and I have memories, foggy but still there, of being at the house for at least one “St John’s” and joining the local teenagers who were going strangely crazy around a messy bonfire. They were kind to let us Dublin intruders (jackeens) enjoy the moment with them, well they seemed to through their chatting to each other in an Irish I never learned to understand. They had clearly been building up the bonfire for days in a patch well-hidden away from the road, one field through the maze of stone-walled partitioned fields we spent hours navigating in the least rainy of daytimes. Those were my first moments of seeing a parallel life to my own, a glimpse into what it could be like to grow up, to live somewhere other than my world in suburban Dublin.

My husband is from the western folds of Canada but he’s always been a Francophone and held a candle for the romance held for Jean Baptiste in France and Quebec. Always the political type, he travelled with college friends to Quebec in 1995 to persuade the locals to vote “Non!” in the referendum about leaving Canada – over 20 years before today’s vote today in the UK. The result was very tight, and the union held. (There continues to be a sense of two solitudes in Canada, though our man Trudeau junior is doing his darndest.) The main Quebec holiday is actually on June 24 – La Fête de la Saint-Jean-Baptiste, or just La Saint-Jean. This always seemed a much more festive day in Canada, those French Canadians knowing much better how to have fun than the rest of the country on the other official holiday of July 1st – Canada Day. Indeed many Quebecois would choose that day to make their annual move from one rental apartment to another – sorry, we’re busy. During our time living together in Canada we lived in several diverse places, but never managed to set up home in Quebec (or have to deal with its separate immigration process) – so for us it keeps its mystique. Another “other” place.

Living in Norway for seven years, we were bitten by the bug of the Scandinavian Midsummer. In different parts of the country Norwegians have their own traditions but when celebrating in Oslo we were often reminded that “it’s really a Swedish holiday” – that’s where you really want to go for the hard-core celebrations, dancing around poles, fancy costumes and all. In either country it is of course a fantastic opportunity to celebrate – the longest days of the year, a reason to stay up late, be outside, breathe the air and celebrate life. When the kids were very small, we joined a Swedish-style celebration at Oslo’s outdoor folk museum and I was amazed to find myself letting them splash around in a pond with other kids well past 11pm – this was some serious hair-letting-down going on around us. Bonfires were to be found, parties were held late into the night and there was always a sense of holiday about it. Midsummer has such a resonance there, it’s in people’s blood. But it wasn’t in mine and it felt like someone else’s celebration. It wasn’t part of my upbringing, except for those hazy memories of the stone fields in the dark.

Nikolai Astrup - Midsummer Eve Bonfire (Bergen Art Museum) — Nikolai Astrup – Midsummer Eve Bonfire (Bergen Art Museum)

So here we are in Florence – where the patron saint is none other than St John. San Giovanni. And they’ve been celebrating him since medieval times, none better to do so. In Roman times, Florence’s patron was the god Mars and early Christians figured that St John was a good enough match for him, so he became the patron saint. The wonderful Baptistry in front of the Duomo is of course named for him. But what does it means for us newcomers – we have a public holiday tomorrow, we can watch a costumed parade with church celebration which includes the showing of whatever relics Florence got of St John himself, enjoy tomorrow night’s big fireworks show and – if we had the stomach for it – watch some of the calcio storico match/fight going on outside Santa Croce. This is Florence’s less savoury equivalent to the genteel palios of Siena and other cities, a rough, no-holds-barred form of combat where four teams representing the quarters of the city fight over a ball. Maybe we can watch some online afterwards (after enjoying further reruns of the amazing goal from last night’s Ireland-Italy victory!)

June 24, our first midsummer in this place, still at a remove from all the places we have lived and loved, but full of opportunity to learn more, see and taste more.

L’arte sa nuotare / Blub

Exit/Enter

Clet

The Le Cure passageway

Wash Your Language