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One cup of family baking

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It’s a slow family Saturday morning in Dublin. Our eldest daughter has offered to make one of our favourite breakfasts, waffles. Norwegian waffles.

We have a standard recipe (with its secret ingredient*) but I’ve never written it into my recipe book. Instead it’s bookmarked on the iPad at Norwegian food site Matprat.no. I could of course find one in English but this is more fun and reminds us of our old home in Oslo where we lived for 7 years. Our daughter traces down the list of ingredients and measurements with her finger.

And the questions start.

  • What does ss mean again? (it’s a sugar spoon/dessert spoon)
  • What’s 4dl? Is that the same as millilitres? (It’s 400 ml, use the measuring jug)
  • Should the flour be plain or self-raising? (plain)
  • Can you take over? (sigh)

I’ve lived in a lot of places over the last 20 years (the US, Canada, Norway, Italy, now Ireland) and in each one I’ve been preparing food for myself, the husband and eventually for our kids to eat. Not only does each country have its own cuisine, but also different cooking techniques, tools and measurements.

I am neither a serious foodie nor brilliant at numbers so I feel I’ve done quite well to adjust to all the different methods. I’m a decimal kind of girl. Grams, kilos and litres suit me fine, and the best cookbooks include them as well as pounds and ounces. I would have grown up with both. Moving to the US was my first wake-up call. The American use of cups and spoons for measuring is ingenious and it meant that for a few years I got by without buying a decent weighing scale. But when I’m on this side of the Atlantic and baking from my US days, I still get stuck when I see a recipe call for “2 sticks of butter” as that’s how they package (what they call) butter over there.

Liquid measurements are all over the place. There’s the British (and Canadian) 20oz and American liquid pint (16oz) and little-used dry pint (um, 1/8 of a dry gallon). This makes a difference when you’re working through a recipe like festive rum and liqueur eggnog from your Joy of Cooking, my first cookbook. I’ll just take a litre, or liter, thanks.

My husband is, thankfully, brilliant at numbers (and we’re training up our younger daughter for this level of mental maths) and he’s used to my panicked shouting over the years from the various kitchens we’ve had, for on-the-spot conversions. “How many grams will 6ozs be?” or “If I double the sugar is that 7/8s of a cup?” I have of course been able to Google conversions for the last 10 years but it’s just not the same.

Our usual moving box marked “Kitchen” carries most of the basic tools for international baking: my two basic weighing scales, (the nice digital one is only for good occasions), my trusty nested cup measurements (bought one rushed New York lunchtime away from the office) as well as the plain plastic baking bowls I somehow picked up at the convenience store next to our hotel in Hawaii. I’ve managed to keep the same brownie pan, long hand whisk and the little stone that keeps brown sugar moist in the jar. Electrical aids like blenders have come and gone as we moved from one country’s electrical system to another.

I’ve managed to master all types of cooker (gas, electric, induction or just temperamental), though I still struggle to remember that boiling an egg in sea-level Dublin takes less time than at my in-laws’ house 1km above sea level in Calgary. Or is it more time?

Now that I’m back in Ireland I love to hang around the baking aisles and enjoy the long-missed offerings like caster sugar, golden syrup, several types of brown sugar, self-raising flour, proper oats and other heavy things I couldn’t smuggle back abroad with Ryanair. And let’s not forget the butter! Nothing nowhere compares to the golden taste of Irish butter – the only foodstuff I’ll admit to bringing back to Italy.

There’s also that staple – bicarbonate of soda, poetically called bread soda in Ireland. When I first moved to Norway I needed to find some to make a batch of my (Darina Allen) scones. I was finally enlightened by a woman dressed in 19th century peasant costume. She was doing a live demonstration in a smoke-filled hut at Oslo’s National Folk Park, baking lefse (a delicious potato-based pancake) and she explained that the stuff I really need was hjørnsalt, a traditional Norwegian raising agent which originally was the powder from a deer’s horn. I tried it out but then had to find something resembling like buttermilk to go with it – any Irish baker abroad will sympathise with that ongoing quest.

From country to country my favourite cookbooks have come with me, as well as the orange-coloured notebook I bought at the Bay in Toronto just after my eldest was born. In it I’ve been slowly recording the recipes that work best for us as a family, copied in by hand from books, websites, friends, aunts. And even more useful are the back pages where I’ve written down the party food menu for the kids’ birthdays in three countries: what a gift it’s been to see the names of the friends who came, kids and their parents. Memories we’ll keep for the next chapters – and recipes – in our lives.

———

*And The secret waffle ingredient? A good pinch of ground kardemomme, or cardamom.

 

This story was published in the Irish Times on 20th November.  

An Old Dictionary

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Our 9 year old needs an Irish dictionary for school. She’s been in school in Dublin for a year now and has managed to catch up really well with learning Irish. All the other kids started when they were about 5. Even if you speak another language, which she does (Italian), Irish is not necessarily a no-brainer. It’s about as un-phonetic as you can get which makes it hard to pronounce, has a complex grammar, and it’s not like you hear it spoken on the streets every day.

We were out at the weekend and wandered into a charity shop in Dun Laoghaire. They had a few dictionaries in their books section and two of them were basic Irish pocket dictionaries like this. They’re meant for school use – sure where else would you be using it? This edition was dated 1993 but I figured that was recent enough, it couldn’t have changed too much since then.

I bring it to the man behind the counter, taking care not to let her start rummaging in the little baskets of plastic jewellery on the countertop. He hands the book back to me, saying there’s no charge. “I always give dictionaries to the kids for free”, he says. “You know, they need them for school, so why should they pay?”

I should have asked him if he knows what ever happened to Sean and Melissa. I wondered what happened there.

 

The Red and the Green

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England and Ireland – they’re different. As a child I’d always grasp this when I looked around a street in Dublin or London and saw a postbox. Irish postboxes are green and in England (and Scotland, Wales and Northern Ireland) they’re red.

To the Irish eye, this English red can seem brash, a show of strength and a reminder of how these boxes were once found all over the British empire, built to work as nodes in a vast web of communication. The green of an Irish postbox – built in the same shapes and sizes, standalone pillars and stuck into walls – seem more humble, bringing a sense of ease, gentleness, nature.

The red of England (thought by some to represent the dragon’s blood of the cross of St George) is everywhere you look in the UK: London buses, phone boxes, Beefeaters, the Red Arrows, Red Ensign, the England jersey, Virgin. Even the Irish Guard – the British Army regiment served by Irish citizens and official guard of the Queen – have bright red uniforms.

Understandably, when Ireland gained independence from Great Britain in 1922, the new Irish government went mad turning things green: postboxes, buses, phone boxes, soldiers’ uniforms, and on to today with St Patricks’ Day* beer and our sport heroes, known as the Boys/Women/Girls in Green.

As for postboxes.

They were introduced in England by Anthony Trollope – novelist and yes, post office worker – after he saw the idea in France. Once penny postage was introduced in England in 1840, the postal service took off and postboxes were put in place in the 1850s for people to avoid trekking to the post office and to take pressure off postal workers.

And here’s the thing. English postboxes started off as green. This was to make them blend “pleasingly” into the landscape. But after a few years it was decided they didn’t stand out enough so red was chosen as a good strong colour and in 1874 someone went around the country (and Ireland) to paint them all red.

Ireland got its first postboxes in 1855 (in Belfast, Ballymena and Dublin) so technically these were green, then red, and then green again after 1922. Many Irish boxes still show the marks of old Empire: ER (Edward Rex), GR (George Rex), VR (Victoria Regina) and the scripts of the Irish P&T and An Post. But look very closely and you might still see a hint of red paint peeking from underneath the green.

 

English postboxes are coloured “pillarbox red” (or RGB 223, 52, 57) and the Irish ones – well they were painted whatever green was available when the paint job was done.

During the 2016 commemorations of the 1916 Easter Rising, some postboxes in Dublin were painted red–and people noticed the difference.

My romantic side likes to think how of the many letters and parcels sent back and forth between Ireland and England – catalogues for silk dresses, newspapers, books, and letters between families. But think of how many stories of poverty and loneliness and despair were also communicated.

Inside and out, how much history between two countries can you fit into one old cast-iron box?

*The green is not really connected to St Patrick – for centuries the colour most associated with him was blue, but green has been the dominant colour of Irish nationalism since the late 18th century.

 

Back to the schoolroom in Ireland

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Arriving back at school last week, our youngest nudged us away from the door on her first day – “I’ll go in by myself”. I took this as a good sign as we start into our second year of school in Ireland.

A big pull for us to move here from Italy a year ago was to settle our daughters into what I’ve long claimed to my Canadian husband is an excellent education system.

With three years of school experience from Norway and two from Italy, has it worked out for us here? For the kids definitely yes, but the system (or lack thereof) has been difficult for us to slot into.

As people told us before we moved, “you can’t go too wrong with any of the Irish primary schools”. They could have added, “if you can get into one”.

Here’s the full story as published last week on the Irish Times.

The ups and downs of returning to school in Ireland from Abroad

 

 

The Irish for Brexit

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“Brexit” is now a universally-known word and it is used as is, with no local translation.  Brexit is Brexit in every language. Every language, but one – Irish.

The word Brexit was first coined in 2012, eight months before David Cameron announced he would be holding a referendum on the UK’s exit from the EU. The word was a natural successor to the word “Grexit” – the suitably-classical sounding name used to describe one solution to Greece’s massive debt issues. It’s not a technical term:   but it’s a nickname – or actually a portmanteau – that has stuck, referring to the whole process of the UK leaving the EU.

“Brexit” won out over some weaker, and unpronounceable, alternatives, like “Ukexit” and the biscuity-flavoured “Brixit”. It was added to the OED in 2016 by which stage offshoot words were appearing: brexiteer, to brexit as well as Bregret, Bremain and remoaners. A child in Germany was even christened with it, according to the Express anyway.

Take note that the term Brexit is not fully accurate – it is not just Britain that plans to leave, but the entire UK (which consists of Great Britain and Northern Ireland), though some of those individual elements voted to stay. I won’t get into the politics here. Really I won’t.

Names for possible EU-exits by other countries have thrown out some fun word-play. Here are some of my favourites:

  • Nullgaria
  • Fraurevoir
  • Full (for Hungary)
  • Quitaly
  • Luxgettouttahere
  • Forsakia
  • Byerland (for Ireland)

So why haven’t other languages decided to adapt a local version of Brexit? Why didn’t, say, the French come up with their own word , as they usually do? What about languages that don’t typically use an X or where “exit” doesn’t work?

Could it be because Brexit was not meant to be a long-term thing? That it would be done and dusted quickly and easily? Or because only one country is likely to want to really pull out of the EU (even if they are still figuring out how, when, and even why)?

So how about the Irish – why did we bother to translate Brexit? First, some background:

The Irish language is spoken across the island of Ireland, north and south, and the Republic of Ireland is officially a bilingual country. I am far from being a fluent speaker, but I paid my dues and did the 14-odd years of it at school, (and yes I did do honours for the Leaving, to my credit).

As a race, we’re known to be contrary – and as our own language was suppressed for several centuries by the English invader it’s no surprise that we like to adapt concepts to our own linguistic viewpoint. (You could say it’s making a statement, but who would actually notice, except us?)

So in the Irish language, there are in fact two words in use for Brexit.

The main media outlets in Ireland (which are English-speaking) of course use Brexit – and you should be aware that it’s probably more in the news in this country than even Britain, and more Irish people know what’s going on with the latest negotiations (or lack of) than many people in Britain. Why? Because no other country, even the UK itself, will be as directly affected by the exit when/if it happens. (A quick recap: trade, citizens’ rights, education, banking services, and the small matter of the Northern Irish border.)

As a bilingual country, Ireland has a thriving Irish-language media: one dedicated TV station, several radio stations, plenty of print and online publications.

And the Irish-language media chose not to use Brexit but came up with their own word: Breatimeacht.

“Breatimeacht” is the official Irish word used on the Nuacht (News). It’s a clever portmanteau that works well:

“na Breataine” = Britain

“imeacht” = leaving.

Irish-language guru Darach Ó Séaghdha, author of Motherfocloir and founder of the podcast, has written:

“some critics have pointed out that translation offers the opportunity for correction – it’s the UK that’s leaving, not the geographical entity of Britain. This has led to Sasamach being more popular in some quarters (Sasana, England, amach, out).”

This secondary word – Sasamach – is now being used (first coined by @tuigim) and I think it’s quite brilliant. Sasana (which stems from the word Saxon) refers to England, not Britain.

If you’re getting confused at this stage about UK/England/Britain/British Isles, here’s a handy quick guide:

Source: Wikipedia/Terminology of the British Isles

The Irish word for an English person is “sasanach” and it’s a word that has appeared in many songs and poems over hundreds of years, often referring to how said Englishmen should best be booted out of Ireland.

Songs that evoke this kind of carry-on:

So – Sasamach is now doing the rounds to mean Brexit, as “amach” means out, so roughly speaking it’s a more forceful “Brits out”.

(Now, technically speaking “amach” means the process of moving out. Once you’re outside the word is “amuigh”. Maybe the word will need to change, in English too, but at this rate there’s no sign that they ever will be fully out.)

Language problems have started to plague other elements of Brexit in the last couple of weeks: the White Paper published in July was translated by the Foreign Office into 23 languages (including Irish) and the quality of translations was widely criticised, causing more British bemoaning about their level of language learning.

And for the Irish? Does our deliberate transliteration of Brexit mean we want it to happen, or not? Or are we just continuing our centuries-old habit of pushing around the confines of language?

The Child of Prague – Patron Saint of Climate Change?

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Ireland has been going through a heatwave these few couple of weeks. This is, of course, not natural. There have been lots of internet jokes and chatter but the oddest one is people asking the Child of Prague to make the heat stop. I’ll try to explain.

The Infant Child of Prague is a little statue of the infant Jesus holding an orb and it’s a staple of the traditional Irish mantelpiece or wall – placed close to a picture of the Sacred Heart (Christ pulling back his cloak to show his heart) and a photo of JFK (beloved Irish-American president). 

This image of the Christ child has obscure origins but is definitely linked to the Carmelite church in Prague in the 16th century. You can read the whole story on its Wikipedia here. It was hugely popular in Ireland during the Great Famine (1840s) and that tradition might have come from the Spanish Armada washing up (16th century) on Irish shores, mixing it up with their own saint who was the target of food-related prayers, Santo Nino de Atocha.

Whatever its history, nowadays it’s still often the target for Irish prayers for good weather, especially the night before a wedding when the family will stick it out in the garden. If its head falls off that’s good luck. According to this BBC story, even Protestants in the north are partial to hedging their pre-nuptial bets on it.

One Dublin woman made the news with a cake in the shape of the statue, almost as creepy as the original.

So this week on Twitter, people are venting that they’ve had enough of this heatwave and the Child should surely make it stop, ideally before it starts to melt in the heat (its outer coating is of wax).

The Beaches of Dublin

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Dublin, and the whole of Ireland, is currently melting in an amazing heatwave. The beaches are as busy as they ever get, blankets out, old bottles of sun lotion tossed around, feet gingerly dipping into the water to cool off, 99 ice-cream vans at the top of the path.

My family and I actually started to spend time – and fall for the charms – of Dublin’s beaches back at the end of last summer, when we moved here from Italy.

“Like a decent pub, an Irish beach is full of chat: people talk to each other from their picnic blankets, teenagers make a show of not having fun, parents yell at (or shout for) the children they’ve lost track of. Skin tones can vary wildly but with prolonged sunshine such an obviously rare commodity here, you can feel the genuine joy-which is even better with a 99 in your hand.”

Here’s a link to the full piece I wrote in last week’s Irish Times.

The Truth about the British Isles

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It’s a bit of sport for Irish people to watch how a successful Irish person – like Saoirse Ronan – is called British by the media. Over the years I’ve had to explain many times (even to English people), that we are not British, or part of Britain, or the UK. But we are in the British Isles, though not the British Islands. More complicated is Northern Ireland which is part of the UK, but not part of Britain. But it’s also in Ireland but it also depends on your point of view…

This week, the best female chef in the world award went to Clare Smyth. Born in N.Ireland she lives in London, where she got the job to cater the royal wedding (their royals, not ours, though I am also technically Canadian so they are mine too…)

The Guardian, 20 June 2018

In most papers (Irish Times, the Telegraph, Northern papers) she’s “Northern Irish”.
In the Irish Independent she “Irish”.
In the Guardian she’s “a Briton”.
And in other local papers she’s just “Antrim-born”.

(Quick tip – you’ll only offend Irish people if you get things mixed up. Though the Scots might not like it, or the Welsh, or some Manx, or whatever people from Guernsey are called…)

If you’re still confused, here’s a nifty diagram I think is excellent.

And you can read a really detailed explanation on the British Isles in Wikipedia.

With Love for the Women of Ireland

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Mná

That’s the Irish word for women (pronounced with a long awww sound). Women, plural.

When you’re one woman, you’re a bean (pronounced ban). With another bean, you become mná. You become something new, part of a group, and granted a totally different word.

If you’re a tourist in a pub you’ll quickly learn it’s the sign you’re looking for. The Ladies: a word women only use nowadays for the loo.

As a sidenote: the men’s loo is Fir. That’s the plural of man (fear), pronounced “far”, as in “far better off”.

Mná

Ireland to me is about the women. The last place I lived was Italy, where it’s all about the mother, where a woman is still often defined by her relationship to her children, her man (and where about 150 women are murdered every year).

You see the Madonna everywhere in Italy, she’s always beautiful.

But you don’t have to go far in Ireland either, like on a stamp, or as a plaster statue in a grotto of a church,

Like the grotto where 14-year-old Ann Lovett died in childbirth 34 years ago, a story that was recently brought out of the shadows again by a brave female journalist.

Mná na hEireann

The Women of Ireland. This is a thing, a type of rallying cry popular during Mary Robinson’s presidency: who was, FYI, the first of our two women presidents. Some snicker at the phrase, but there’s a lovely song of it (sung here by Kate Bush whose mother was Irish) and it’s a handy moniker:

 

Martin Turner, Irish Times cartoon May 20 2018

Mná na hEireann

Irish women have always seemed strong to me. From the women who reared me, to the ancient queen we named our daughter after.

But it’s astonishing how much Irish women have had to put up with, for so long. And it’s frightening to see just how much we still do, in 2018. Two women murdered in Dublin in the last week, a health system that has been failing to look after us with no sign of being fixed, and of course the abortion issue. Women’s bodies are on full display for everyone to discuss these days.

Art by Lucy Moore (lucymoore93)

Mná na hEireann

But these Irish women are fighting for change, and they will not let up. I’ve been truly amazed by them, saying what they think is true, and fair, on Twitter, on the telly, holding hand-painted posters on street corners, discussing, sharing their stories, showing and asking for compassion.

We’re not going to stay quiet, not with the strength in our numbers. Not a single bean, but mná.

Tá

The word for Yes. It rhymes perfectly with Mná.

Tá for Mná

“Yes for Women”. The Irish version of the Yes that will hopefully, in this week’s abortion referendum, cause a sea change for women’s health.

“If we valued women as full human beings, we would not be having the debate you’re having in Ireland.”

So said the fabulous Chimamanda Ngozi Adichie in Dublin last week.

Grá

The word for love – how beautifully that fits.

Tá for Grá for Mná

Love for the women, not just the Irish ones. Love among the women for all the women.

I’m just one woman, one bean, but when my daughters grow up the three of us together will be Mná. Among all the other Mná.

Here’s a good overview on the BBC of the Irish abortion debate of the last 30 years.

Ireland’s time of reckoning